Tree Ficus Carica (Common Fig), Type 1A, Standard Fin, 10LP, 1.2-1.5M

Tree Ficus Carica (Common Fig), Type 1A, Standard Fin, 10LP, 1.2-1.5M

Ficus carica, commonly known as the Common Fig, is a deciduous tree or large shrub grown for its edible fruit, known as figs. It is one of the oldest cultivated plants and has been valued since ancient times for its sweet, nutritious fruits.

Characteristics:
Appearance: Ficus carica grows as a small tree or shrub, typically reaching 3 to 9 meters (10–30 feet) in height. It has smooth, grayish bark and broad, deeply lobed leaves that are rough to the touch.
Fruit: The fig fruit is pear-shaped and can range from green to purple or brown, depending on the variety. It is actually an inverted flower structure called a syconium, containing tiny seeds. The flesh inside is sweet, soft, and sometimes pink, red, or purple.
Growth Habit: It has an extensive root system, making it drought-tolerant once established, and it often spreads wide.
Growing Conditions:
Climate: Ficus carica prefers warm, temperate to subtropical climates. It can tolerate mild frosts but thrives in areas with hot summers and mild winters. Cold winters may cause damage to the tree, especially young plants.
Light: The tree requires full sun for optimal fruit production, needing at least 6 hours of direct sunlight per day.
Watering: While fig trees are drought-tolerant, regular watering is important during fruit development, but the soil should be well-drained to avoid waterlogging.
Soil: Figs thrive in a variety of soils, from sandy to loamy, as long as the soil is well-drained. They prefer slightly acidic to neutral pH levels (6.0–7.5).
Fruit and Uses:
Edible Figs: Figs can be eaten fresh, dried, or used in a variety of culinary dishes such as desserts, salads, and jams. They are rich in fiber, antioxidants, and essential nutrients like potassium and calcium.
Culinary Uses: The fruit can be used in making fig preserves, chutneys, and as an ingredient in baked goods. Dried figs are popular for snacking and used in energy bars and healthy treats.
Medicinal Uses: Figs are considered beneficial for digestive health due to their high fiber content. They have also been traditionally used for treating constipation and various skin ailments.
Care and Maintenance:
Pruning: Fig trees should be pruned annually to maintain a healthy shape and encourage fruiting. Pruning in late winter or early spring helps control size and remove any dead or diseased wood.
Fertilizing: While figs are not heavy feeders, a balanced fertilizer can be applied in spring if the tree shows signs of slow growth. Too much nitrogen can reduce fruiting and encourage excessive leafy growth.
Pests and Diseases: Figs are susceptible to pests like scale insects, nematodes, and fig mosaic virus. Birds are also attracted to the ripe fruit, so netting may be necessary to protect the harvest.
Benefits:
Nutritional Value: Figs are a rich source of dietary fiber, vitamins (especially vitamin B6 and K), and minerals (such as potassium, calcium, and magnesium).
Health Benefits: Figs promote digestive health, may improve heart health by regulating blood pressure, and contain antioxidants that help protect cells from damage.
The Common Fig is a versatile plant that grows well in warm climates and provides a bounty of nutritious fruits. It's well-suited for home gardens and small orchards, as it can be grown both in the ground or in large containers.

*Disclaimer: The graphic is just meant to be used as a guide and illustration purposes. Actual product may varies depending on factors like age, height, and temperature, flowering and growing season. The actual product may differ in shape or appearance. Unless the buyer specifically requests a different pot, plants will be sent in plastic pots.
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